If you’re looking for a quick and delicious meal, these chicken and mushroom pies are perfect for any occasion! With a creamy filling and tender pastry, they’re sure to be a hit with the whole family.
Ingredients
- 1 boneless chicken breast
- 400 grams mushrooms
- 150 ml sour cream
- 15 sheets of pie pastry
- Oil
- Salt and pepper
- Dried parsley
- Sweet paprika
- Garlic
- A few slices of cheese
- 1 chicken egg
Instructions
Let’s dive into how to make these scrumptious pies!
Step 1: Prepare the Filling
Start by cutting the boneless chicken breast into small pieces. In a skillet, heat some oil over medium heat and add the chicken. Season with salt and pepper. Cook until the chicken is browned and cooked through.
Step 2: Add the Mushrooms
Next, add 400 grams of sliced mushrooms to the skillet. Continue to cook until the mushrooms are tender.
Step 3: Season the Mixture
Season the mixture with sweet paprika, dried parsley, and minced garlic. Stir well to combine all the flavors.
Step 4: Add Sour Cream
Pour in 150 ml of sour cream. This will add creaminess to the filling. Mix everything together until well combined.
Step 5: Prepare the Pastry
Take the pie sheets and brush them with a little oil to prevent sticking. Lay the sheets in your pie dish.
Step 6: Fill the Pies
Place the creamy chicken and mushroom filling into the pie shells. Add a few slices of cheese on top for extra flavor.
Step 7: Seal the Pies
Brush the edges of the pie with beaten egg to seal them. This will give your pies a beautiful golden color when baked.
Step 8: Bake
Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Place the pies in the oven and bake for 25 minutes or until golden brown.
Step 9: Serve and Enjoy
Once cooked, remove the pies from the oven. Let them cool slightly before serving. Enjoy your delicious homemade chicken and mushroom pies!
Good appetite!